A garden oasis and cultural center overlooking the Hudson River

Cooking with an Orchid!

Charles Day is Wave Hill’s Ruth Rea Howell Horticultural Interpreter. Prized by the Totonacs and Aztecs of ancient Mexico and craved by their Spanish conquerors, Vanilla planifolia, the star of this weekend’s cooking demonstration, is a unique flavoring. It is…

My Lunch with Bob McClure of McClure’s Pickles

Stephanie Ehrlich, Wave Hill’s Special Projects & Events Producer, lets us in on some of the behind-the-scenes conversations with food purveyors at Sunset Wednesdays this summer.  I learned about Bob through my friend Tom Mylan, the butcher at Marlow & Daughters, blogger and all-around…